Hand-made by Billie & Michael. The creators of Cultured Tea Leaf® mix their secret recipe by hand, gently massaging organic Extra Virgin Olive Oil, garlic and spices into the Laphet So to preserve and complement the complexity of each leaf.
We are the first USDA CERTIFIED ORGANIC ‘Laphet So’, meaning our single-origin edible tea and ingredients are grown with no pesticides and contain no artificial preservatives or additives, dyes, or MSG.
Our Laphet So is vegan, gluten-free, keto and paleo-friendly.
Savored by Burmese queens & kings since ancient times, our 'Laphet So' is aged and fermented until deliciously tender. Burmese legend states that the Palaung people of Namhsan began tea cultivation after an encounter with King Aluangusithu of Bagan during his reign circa 1100 A.D.
Our edible tea leaf is picked and aged at 5,332 ft above sea level. Cultured Tea Leaf® celebrates the unique heritage of Namhsan as Myanmar's original capital of tea, producing the country’s highest quality teas for the past 1,000 years.
Laphet So serves as the culinary main event for entrees, cheeses, hors d'oeuvre, sushi, or any creative dish you wish to adorn with Myanmar's queen of all leaves.
Cultured Tea Leaf® Laphet So is grown by the master tea artisans of Namhsan, after which it is hand-mixed and bottled in the Granite State (New Hampshire).
Net Weight 8 oz. ( 228 g )